Pictures from Melaka

| | Comments (0)

Had one of the most satisfying seafood meals last night at Serkam (just a few kilometers down the road from the famous Umbai seaside seafood stalls). Chua and i ate to our heart's content: a combination of stingray, fish, "kupang" (a type of shellfish that looks like mussels), large prawns and nasi lemak. Everything was good, excellent even. Definitely one of those times when i wished i had more than one stomach!

Nasi lemak and kupang
I had four packets of nasi lemak last night!

At just RM40 for the whole meal, it was very well worth it. Certainly tons better than what we had at the hotel last night. Will probably go back to the same place tonight and try different types of fish with different styles of cooking.

Open air dining
That's me enjoying an open air dinner

Chua with the spread before him
Chua with the spread of food (minus the depleted kupang)

Ikan kembong
Ikan kembong bakar. Yummy!

Ikan pari
Grilled stingray (ikan pari) wrapped in aromatic banana leaves

Kupang aka mussels
Sweet and sour kupang. Incredible!

Seashore
The Straits of Malacca is just a few meters away...ocean seabreeze wafting in

Leave a comment

About this Entry

This page contains a single entry by Aizuddin Danian published on November 26, 2002 12:41 PM.

A week in Melaka was the previous entry in this blog.

A gastronomical orgasm is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.