There is good food and then there is great food. The fare offered at 18th-20th Century falls into the latter category. I organized a meeting there, partly to talk over some business with Kaz, Sharizal, Sani and Badrul, partly to check the restaurant out where we're going to hold our 5th Cigar Dinner on the 5th of December.
Full pics of the outing can be found in Visuals.
The owner, Fay, was very helpful and she talked us through the varied menu to select some of its best dishes. Eventually, since everything looked so good, i settled on the otak-otak salad (RM9) as a starter and the mushroom chicken pie (RM18) for the main course. Sani had the chicken and salmon pate for starters and the soft shell crab sandwich as a main course. There are only three words in the English vocabulary to describe how good the food is:
OH MY GOD.
It has to be tasted to be believed. Great food, fast service, very affordable prices. I highly recommend it and i can't wait to return for another visit.
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